WELCOME to CAROLINA PANACHE! I believe our homes should be a haven, a place of beauty and peace that reflect who we are and what's important to us. I'm on a journey to add personality and panache to every corner of my house. For me, good design evolves, grows and changes with the needs of one's lifestyle. I want my home to be creative, to be stylish, to be entertaining, to be real. I hope you will join me on my journey. It's always more fun to travel together.
This blog is all about bringing style and elegance to the home. The art of dressing your home goes beyond hanging a few items on the wall and arranging furniture. Much like a fabulous set of earrings or a new stylish handbag may take your little black dress from fine to fabulous, home accesories and key furnishings can take your rooms from ho-hum to singing the Halleluiah Chorus! Join with me as we discover new ways to add panache to every room of the house.

Showing posts with label Hospitality. Show all posts
Showing posts with label Hospitality. Show all posts

Easter Basket Delights for a Hostess

Happy Hump Day! Sorry this post is a day late. I had "technical" difficulties with my digital camera. That's short for the battery needed charged. LOL! Is your week as hectic as mine so far? Both boys have had extra activities this week and I am frantically trying to finish some EASTER projects as well as keep some clients happy by completing their orders and finishing their jobs before the holiday. Whew! Almost there!
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Are you entertaining at home or being a guest this EASTER? Will it be Brunch or Lunch? Indoors or Out? Well, I am going to be a guest, sort of. We are celebrating EASTER with a big family luncheon at my Mother-In-Law's home. So as not to go empty handed, I'm taking a special EASTER basket filled with delightful and thoughtful items for our hostess.
The completed basket is full of wonderful, little "grown-up" treats. None of which are expensive but all the items are practical and useful for entertaining and party planning.
Here I go again with my green and white color scheme.....

I found this fantastic basket at Hobby Lobby. Yeah, I know, your town doesn't have one. I am sorry. So go to the phone, call the corporate office and tell them you want a Hobby Lobby near you! If enough of you do that, perhaps they will expand and create some new jobs for your town. It's worth a shot. I love that store! It is quickly becoming my favorite place to shop for home and seasonal decor (other than my own product line of course).
This basket is deep and reinforced with metal wire. It is covered with natural tree bark on the outside and makes the absolutely perfect EASTER basket with its big, tall handle. I started by wrapping that handle with a soft-green striped ribbon. I wrapped a continuous length of ribbon around the handle until is was covered and then tied a fluffy bow at the base of the ribbon. I then followed by cutting another length of ribbon to form the second bow on the opposite side.

Because this is a hostess gift basket I wanted to use practical items inside. What could be more useful than pretty napkins? I tucked two of them in the bottom of the basket and allowed them to drape over the side. The napkins are 100% cotton in a soft green with a white leaf patterned woven into the fabric. These two napkins will also form a barrier over the holes in the basket weave and keep my tissue paper and shredded "grass" from coming out. Won't this make a perfect bread basket after EASTER is over? I can just see this sitting on the table on a deck or patio during a garden party for the girls. It could hold fresh rolls, slices of thick bread or fresh fruit.
I took 12 pieces of white tissue paper and balled them up to fill in the basket to 3/4 full. This will elevate the items I want to display.

Here you can see the pretty fresh fabric of the napkin through the basket weave.

Remember the shredded cardboard I found at the Dollar Tree? Well, I used more of the same to top off the tissue paper and provide a grassy foundation before filling my EASTER basket. The shredded cardboard comes in a variety of colors but I prefer the natural brown color as it matches my basket.

I then tucked in two white silk Gardenia blooms on each side and perched a pretty little bird on the edge of one bow. Spring green, gardenia blooms and birds - what could be more nature inspired? I found the bird at Michael's. It has a small clip on the bottom which makes it super easy to attach to almost anything.

I love the way his little feathers flip and curl at the ends. This would be great to work into a front door wreath or floral arrangement. Once the basket has been decorated it was time to fill it with fun, useful gifts that any hostess could put to immediate use.

My basket contains 20 Green Toile paper plates featuring a Bunny as the centerpiece. These plates are stylish and chic and best of all, they are disposable. Another 6 napkins have been added making our total 8. Two ivory pillar candles scented with Vanilla Creme are tucked down in the grass toward the front of the basket along with a package of pretty post it notes, a shopping list pad and a spiral notebook that makes a great place to plan your menu, guest list, to-do list and needed supplies, etc. I also found a green inking pad and a rubber stamp that resembles a damask pattern. This would be fabulous for making your own elegant spring invitations. The last items featured in my basket are white plastic EASTER eggs. These are perfect for hiding little after dinner mint treats or any other small, imaginative items that your hostess might love. All that's left for me to do is wrap the basket in cellophane and tie it up with some more of that pretty striped ribbon.
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Nobody ever said that just because you grow up that you grow out of giving or getting EASTER baskets. You just change the type of treats. Can you imagine showing up at your hostess' home with a lovely and practical EASTER basket full of delightful items just for her? She will love you forever! This entire basket and all it's contents cost less than $25.
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Today, I was going to share a delicious recipe from my Grandmother, Mary Catherine, but have run out of time . Tune in tomorrow and I will feature her "Calico Casserole" - a perfect treat for EASTER lunch - along with my final EASTER tablescape. Until then,
Happy Decorating!
~Alisa









The Cook's Corner - Lemon Curd Layer Cake and Yellow Daisies

Have you ever had a day when things just didn't go the way they were planned? Well that was my yesterday! I wanted to post a project that I'm working on featuring Jelly Bean Pots but that was not meant to be. So I wll feature that a little later this week. In the meanwhile, I'll share a new recipe with you. You might remember that I'm a huge fan of Sandra Lee and love the concept of semi-homemade. That's where this recipe comes in. My mother loves lemon anything and I wanted to test a few recipes that used lemon. I decided to play "Sandra Lee" and spruce up a boxed cake mix with a little added zest. Here's my version of Lemon Curd Layer Cake. I was really happy with the way it tured out. Here's what I used.
1 pkg. Duncan Hines Lemon Supreme cake mix
3 teaspoons of fresh grated lemon peel
1 pkg Jello sugar free instant pudding - Lemon flavored
3 Eggs
1/3 cup Organic Canola Oil
1 1/3 cups of water
1 - 7.5 oz jar Dickinson's all-natural Lemon Curd
Lemon-Cheesecake Frosting (recipe below)
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Directions:
  1. Preheat oven to 375 degrees.
  2. Prepare two 8-inch round cake pans, butter bottom and sides.
  3. Mix first 5 ingredients together on low speed for 30 seconds until moistened. Then beat for 2 minutes on medium speed.
  4. Evenly divide the batter between the two pans and bake for 30-34 minutes on middle rack of heated oven.
  5. Remove cakes and allow to cool completely.
  6. Once the cakes are cooled, remove from the pans, level the layers by cutting away any rounded, raised cake from the tops.
  7. Place a little of the Lemon Curd on a cake stand (this will hold the bottom layer in place.) Place the bottom layer on top of the stand.
  8. Empty the entire contents of the Lemon Curd on top of the bottom layer. Spread to an even thickness across the entire layer.
  9. Place the second layer on top of the bottom layer, then frost with Lemon-Cheesecake Frosting.
  10. Garnish with fresh lemon slices.
Lemon-Cheesecake Frosting
Take one tub of Duncan Hines Whipped Cream Cheese frosting and add 1 tablespoon of fresh squeezed lemon juice and two teaspoons of fresh grated lemon peel. Next, add 1 teaspoon of vanilla extract. Blend well on low with electric mixer.

This cake turned out so moist and lemony. It was an incredible explosion of flavor! Mr. Panche never eats two helpings of dessert but last night he did declaring that "I could eat this cake every day of my life!" I thought that was little extreme but evidently he really enjoyed it. I have been staying away from sugar and high carb foods for awhile now but last night I sampled a small piece of my handiwork and I had to agree that it really was delicious. This will now be one of my "tried and true" recipes and I will do the honor of adding it to the family cookbook.

Here, I saved a slice for you. Enjoy!

While the cake was baking I decided to put together a quick and easy centerpiece. I love working with fresh flowers but sometimes they are hard to arrange without a lot of special tools or the right containers. I had purchased three clear glass square jars from the Dollar Tree. Everything there is only $1 each. They are actually intended for candles but I decided to use them as vases. However the mouth of the vase was wide and the vase was shallow so I had to figure out a way to keep my flowers from falling out of the vase.

I have my photos out of order but here is what I did.
I embellished one vase for use as the centerpiece. I used grosgrain ribbon in yellow and brown. I simply hot glued the ribbon in two places to hold it in place.

Next, I made my own "floral frog" but taking clear, waterproof tape and forming a crisscross pattern across the top of the vase. If you look closely you can see the pattern and the tape. Once you have completed the taping, simply tuck a single stem in each square opening in the tape. Start at the center and work your way to the edge. You can vary the height of the stems if you want but I kept mine the same. This gave me a more casual relaxed look.

Here's a better shot of the three vases and the one I embellished with ribbon.

This little project cost $10. Three vases - $3, 2 spools of ribbon - $2, tape - $1.99, yellow daisies - $3 at my local market.

Since I wan in a lemony mood yesterday, these lemon-yellow daisies caught my eye. This little centerpiece made an eyecatching display on my kitchen island. When Mr. Panache and the boys came home, they were greeted by this cheery scene. The house was filled with the scent of fresh lemon cake baking in the oven and the happy color of sunshine. They wanted to know what was the special occasion. "No, special occasion, just wanted to say I love you guys", I said.
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Hospitality truly begins at home. Don't wait for a special occasion to treat your loved ones special. Make an extra effort today to bless those who live in your home. Tomorrow I'll share the tablescape from our dinner last night. Betcha can't guess what color I used????
Until then,
Happy Cooking!
~Alisa










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