I have to tell you that this week's table has been fun! The inspiration started when I was at my local grocery store - Harris Teeter - and saw that Le Bleu water was on sale! I just loved the bright, rich blue of the bottles and the scroll-like script used for the brand. After drinking the water I saved three of the bottles planning to use them outside on the deck to hold fresh cut flowers the next time we dined out. The bottles are shatterproof so they make a great alternative to glass vases. After looking through the cabinets for dishes and crystal, I spied the Le Bleu bottles sitting on my counter! BINGO! This week's table would take its queue from the bottles - a classic pairing of yellow, white and blue was the natural thing to do!
I set the breakfast room table using a yellow, hem-stitched linen placemat and layered a round, straw placemat in Aegean blue on top. I just love to layer placemats. I didn't use any chargers but laid down my Blue Churchill plates and topped them off with my favorite IVORY salad plates. I sat a small white hobnail vase holding bright yellow daisies in the center of the salad plate for added punch. I only have one of these little vases but would LOVE to have 8 or 10! They are the perfect size for holding individual sized bouquets.
To form the centerpiece I used an oriental wooden tray and filled it with three Le Bleu bottles filled with white hydrangea and three white milk glass vases filled with "sunshine-y" yellow daisies. I filled in around the vases with the infamous birdie salt and pepper shakers and the votive candle holders.
Remember these? I think it's time for Susan to host another "Target Birdies go on holiday!" party. We'll have to let her know!
These fluffy white hydrandeas came from my local market. They were the manager's special this week - only $1.99!
To get a better shot of the Blue Churchill plates, I propped it up on a plateholder. I've had these plates for 20 years or better. I have cups and saucers to match but can not find where I've stored them. I still have boxes of dishes I haven't unpacked from 3 years ago! Yikes!
By now you are well acquainted with my IVORY dishes from Better Homes & Gardens. I use these dishes more than any others. They are so pretty. I love the embossing. They can be dressed up on an elegant, formal table or dressed down with a gingham checked tablecloth on the back deck!
The sparkle of crystal goblets will add panache to any table.
This is the third week I've used the Bamboo flatware. I am finding myself reaching for it over and over. I love the texture it adds to the table.
I found these napkins at HomeGoods a few months ago. I purchased a package of 4 for $2. You can't beat that! I looked for more packages but to no avail. They are hand blocked and painted. I can see myself using these in a new beach table - stay tuned for that! These little white wrought-iron birdie napkin rings are my favorites. I use them on my table almost continuously during the Spring and Summer months.
Yellow, White and Blue - next to Red, White and Blue it's the perfect summer time trio of colors - a true American tradition. I hope you've enjoyed looking around today. For tons more inspiration and FABULOUS tables of all types, sizes and styles, visit Susan at:
I set the breakfast room table using a yellow, hem-stitched linen placemat and layered a round, straw placemat in Aegean blue on top. I just love to layer placemats. I didn't use any chargers but laid down my Blue Churchill plates and topped them off with my favorite IVORY salad plates. I sat a small white hobnail vase holding bright yellow daisies in the center of the salad plate for added punch. I only have one of these little vases but would LOVE to have 8 or 10! They are the perfect size for holding individual sized bouquets.
To form the centerpiece I used an oriental wooden tray and filled it with three Le Bleu bottles filled with white hydrangea and three white milk glass vases filled with "sunshine-y" yellow daisies. I filled in around the vases with the infamous birdie salt and pepper shakers and the votive candle holders.
Remember these? I think it's time for Susan to host another "Target Birdies go on holiday!" party. We'll have to let her know!
These fluffy white hydrandeas came from my local market. They were the manager's special this week - only $1.99!
To get a better shot of the Blue Churchill plates, I propped it up on a plateholder. I've had these plates for 20 years or better. I have cups and saucers to match but can not find where I've stored them. I still have boxes of dishes I haven't unpacked from 3 years ago! Yikes!
By now you are well acquainted with my IVORY dishes from Better Homes & Gardens. I use these dishes more than any others. They are so pretty. I love the embossing. They can be dressed up on an elegant, formal table or dressed down with a gingham checked tablecloth on the back deck!
The sparkle of crystal goblets will add panache to any table.
This is the third week I've used the Bamboo flatware. I am finding myself reaching for it over and over. I love the texture it adds to the table.
I found these napkins at HomeGoods a few months ago. I purchased a package of 4 for $2. You can't beat that! I looked for more packages but to no avail. They are hand blocked and painted. I can see myself using these in a new beach table - stay tuned for that! These little white wrought-iron birdie napkin rings are my favorites. I use them on my table almost continuously during the Spring and Summer months.
Yellow, White and Blue - next to Red, White and Blue it's the perfect summer time trio of colors - a true American tradition. I hope you've enjoyed looking around today. For tons more inspiration and FABULOUS tables of all types, sizes and styles, visit Susan at:Until I see you again,
Happy Decorating!
~Alisa
